“The smell of freshly brewed coffee evokes so many memories for me. Mostly of time spent with friends and family, the people I love. I wanted to develop these coffee blends in that spirit, and create a place where people could come together and take a break from their busy days.”
THE RALPH’S COFFEE BLENDS
Ralph’s special blends, including Ralph’s Roast, Decaf, and Espresso, feature organically grown beans from Central America, South America, and Africa, and are roasted and packaged in Philadelphia by La Colombe. Only the all-natural Swiss Water Process is used to decaffeinate.
Taste: Bold & Classic
Ralph’s Roast was designed exclusively for drip coffee. It’s best described as a bold, culinary coffee with a balanced profile and classic real coffee flavors with deep chocolate tones and moderate acidity. Ralph’s Roast was created entirely from organic coffees from South and Central American coffee farms that emphasize the use of renewable resources and the conservation of soil and water.
Taste: Balanced, Creamy & Floral
Ralph’s Espresso is well-balanced, creamy, floral, and delicate on the palate. This organic coffee is a tribute to a traditional Italian espresso blend and was created entirely from organic coffees from African and South and Central American coffee farms that emphasize the use of renewable resources and the conservation of soil and water.
TASTE: RICH AROMA & FULL BODY
Ralph’s Decaf is a classic coffee with a rich flavor and aroma and a full body and moderate acidity in perfect balance, yet without the caffeine. This blend can be used as espresso or as filtered coffee. Ralph’s Decaf was created entirely from organic coffees from Mexican farms that emphasize the use of renewable resources and the conservation of soil and water. To decaffeinate this coffee, we used the Swiss Water Process.